GB/T 3533.1-1983
Replaced
T/68C 001-2021
Active
Group standards
T/68C 001-2021 Guan County Ganoderma cultivation technical specifications
T/68C 001-2021 Guan County Ganoderma cultivation technical specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/68C 001-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic crops
ICS Name:
General Principles of Standardization
Publish Date:
2021-06-08
Implement Date:
2021-06-24
Scope
Main Technical Content: Guidelines for the Cultivation of Lingzhi in Guan County **Table of Contents** **Preface** 21. Scope 32. Referenced Documents 33. Definitions and Benefits 34. Cultivation Materials 35. Preparation of Lingzhi Spores 35.1 Cultivation Season 35.2 Formula and Preparation of Mother Culture Media 35.3 Isolation of Pure Lingzhi Spores 36. Artificial Cultivation of Lingzhi 36.1 Cultivation Material Formula 36.2 Production Process 37. Cultivation Techniques 7. Pest and Disease Control of Lingzhi 7.1 Types of Pests and Control Measures 7.2 Types of Pathogens and Control Measures 7.3 Agricultural Control Measures 7.4 Physical Control Measures 8. Preface This standard was drafted by the following units: Guan County Lingzhi Industry Association, Shandong Sanshou Biotech Co., Ltd., Shandong Xiannong Biodevelopment Co., Ltd., Guan County Kangmin Edible Fungi Cooperative, and Guan County Lvmei Lingzhi Cooperative. The main drafters are Cao Ziyin, Zhang Lei, and Zhao Zhenhua. **Chapter 1: Scope** This standard specifies the terms and definitions, artificial cultivation, pest and disease control, and harvesting and drying for Lingzhi production in Guan County, Shandong Province. **Chapter 2: Normative References** The following documents are referenced in this standard: - NY 5099-2002: Technical Requirements for Safety of Pollution-Free Edible Fungus Cultivation Substrates - DB 50/T40-2001: Quality Standards for Pollution-Free Lingzhi Production - GB 4285: Standards for the Safe Use of Pesticides - GB/T8321: Guidelines for the Rational Use of Pesticides - GB/T18406.2: Safety and Quality Standards for Agricultural Products - Requirements for Pollution-Free Vegetable Production Environments **Chapter 3: Definitions and Benefits** Lingzhi, also known as Lingzhi grass, Fungus Lingzhi, or Red Lingzhi, has the effects of nourishing and strengthening the body, reducing inflammation and phlegm, and all
Development Information
Related Standards
GB/T 12366.1-1990
Replaced
GB/T 12366.1-1990 Guideline for the work of complex standardization—Principle and method
GB/T 12366.2-1990
Replaced
GB/T 12366.2-1990 Guideline for the work of complex standardization—General requirements of complex standardization for industrial products
GB/T 12366.3-1990
Replaced
GB/T 12366.3-1990 Guideline for the work of complex standardization—General requirements of complex standardization for agriculture products
GB/T 12366.4-1991
Replaced
GB/T 12366.4-1991 Guideline for the work of complex standardization—Drafting method for program of standard-complex
GB/T 12366.5-1991
Abolished