GB/T 3533.1-1983
Replaced
T/WZSYSYSH 001-2020
Active
Group standards
T/WZSYSYSH 001-2020 Wu Zhou Cong You Fish Production Technical Regulations
T/WZSYSYSH 001-2020 Wu Zhou Cong You Fish Production Technical Regulations
Price:
$ 20.00
Basic Information
Standard Code:
T/WZSYSYSH 001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
General Principles of Standardization
Publish Date:
2020-11-01
Implement Date:
2020-11-16
Scope
Main technical content: Wuzhou scallion oil fish is a dish made from live grass carp, which is marinated, deep-fried, and seasoned with a special scallion oil sauce. Raw materials, seasonings, and requirements for raw materials: Live grass carp. It is recommended to use fresh grass carp from river and lake waters, which should comply with the provisions of GB/T 17715, with a preferable amount of 1000g (±50g) per fish. Seasonings: scallions, ginger
Development Information
Related Standards
GB/T 12366.1-1990
Replaced
GB/T 12366.1-1990 Guideline for the work of complex standardization—Principle and method
GB/T 12366.2-1990
Replaced
GB/T 12366.2-1990 Guideline for the work of complex standardization—General requirements of complex standardization for industrial products
GB/T 12366.3-1990
Replaced
GB/T 12366.3-1990 Guideline for the work of complex standardization—General requirements of complex standardization for agriculture products
GB/T 12366.4-1991
Replaced
GB/T 12366.4-1991 Guideline for the work of complex standardization—Drafting method for program of standard-complex
GB/T 12366.5-1991
Abolished