T/GZTA 004-2025 Active Group standards

T/GZTA 004-2025 Announcement on the Release of the Guizhou Osmanthus Tea Group Standard by the Guizhou Tea Association

T/GZTA 004-2025 Guizhou Tea Association Announcement on the Release of Group Standards for Guizhou Garden Tea

Publish Date: 2025-04-14 Implement Date: 2025-04-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZTA 004-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2025-04-14

Implement Date: 2025-04-18

Scope

Scope: This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage of Guiyuan tea in Guizhou. This standard applies to Guiyuan tea made from green tea, black tea, white tea, and Oolong tea produced in Guizhou Province, combined with locally grown osmanthus and processed using specific techniques. Main technical content: GB/T 191 - Packaging and Storage Symbols; GB 2762 - National Food Safety Standard - Contaminants Limits in Food; GB 2763 - National Food Safety Standard - Maximum Residue Limits of Pesticides in Food; GB 7718 - National Food Safety Standard - General Labeling Principles for Prepackaged Food; GB 14881 - National Food Safety Standard - General Hygiene Standards for Food Production; GB/T 8302 - Tea - Sampling; GB/T 8305 - Tea - Water Extraction Determination; GB/T 8311 - Tea - Powder and Broken Tea Content Determination; GB/T 14456.1 - Green Tea - Part 1: Basic Requirements; GB/T 22291 - White Tea; GB/T 13738.2 - Black Tea - Part 2: Gongfu Black Tea; GB/T 30357.1 - Oolong Tea - Part 1: Basic Requirements; GB/T 14487 - Tea Sensory Evaluation Terminology; GB/T 23776 - Tea Sensory Evaluation Methods; GB/T 30375 - Tea Storage; GB/T 31748 - Fresh Tea Leaf Processing Requirements; GH/T 1070 - Tea Packaging General Principles; GH/T 1117 - Osmanthus Tea; "Measures for the Supervision and Management of Quantitative Packaging of Commodities" (Order No. 75 of the State Quality Supervision, Inspection and Quarantine Administration in 2005); "Decision of the State Quality Supervision, Inspection and Quarantine Administration on Amending the Regulations on Food Labeling Management" (Order No. [2009] of the State Quality Supervision, Inspection and Quarantine Administration).