T/NXXH 065-2024 Active Group standards

T/NXXH 065-2024 Guidelines for the Use of Cold Chain Logistics Facilities and Equipment

T/NXXH 065-2024

Publish Date: 2024-02-28 Implement Date: 2024-03-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NXXH 065-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Production, production management

Publish Date: 2024-02-28

Implement Date: 2024-03-07

Scope

Scope: This document specifies the terms and definitions for the use of cold chain logistics facilities and equipment, cold chain processes, cold processing, packaging, storage, transportation, wholesale, retail, and the handling of non-conforming products. This document applies to the management of the use of cold chain logistics facilities and equipment. Main technical content: 3. Terms and definitions: The terms and definitions defined in GB/T 18354 and GB/T 19480 apply to this document. 4. Cold chain processes: Slaughtered livestock and poultry carcasses are pre-cooled, divided or not, cooled carcasses or divided meat are packaged and stored, refrigerated and transported, and sold at wholesale and retail. 5. Cold processing: The hygiene requirements of processing enterprises shall comply with the requirements of GB 14881. The slaughter and processing requirements shall comply with the requirements of GB/T 19478, GB 9959.2, NY 467, NY/T 631 and NY/T 1564. The pre-cooling requirements: The carcass temperature should be reduced to 0°C-4°C within 24 hours before entering the refrigeration room. The division requirements: The temperature in the division room shall be ≤12°C, and the division time shall be ≤30 minutes. The core temperature of the divided meat shall be <7°C. 6. Packaging: The packaging requirements for fresh livestock and poultry meat shall comply with the requirements of GB 7718. The packaging materials shall comply with the requirements of GB/T 4456, GB/T 6543 and GB/T 4806.7. 7. Storage: The cold storage shall be equipped with a door-sealing device for connecting with transportation vehicles. The cold storage temperature shall be -18°C ± 2°C. The storage management: Fresh livestock and poultry meat shall not be stored together with toxic, harmful, odorous, volatile, corrosive items during storage. Different varieties, batches and specifications of fresh livestock and poultry meat shall be stored separately, and the stacking shall be stable, tidy an