GB/T 14551-1993
Replaced
T/LSSGB 003-001-2019
Active
Group standards
T/LSSGB 003-001-2019 Lishui Mountain Cultivation: Operation Guidelines for storing and transporting yellow beef
T/LSSGB 003-001-2019 Lishui Mountain Cultivation: Operation Guidelines for storing and transporting yellow beef
Price:
$ 30
Basic Information
Standard Code:
T/LSSGB 003-001-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Integrated agriculture and forestry
Publish Date:
2019-09-10
Implement Date:
2019-09-10
Scope
Scope: This standard specifies the pre-slaughter quarantine and inspection of cattle, the requirements for slaughter operations, and the technical requirements for the cutting, packaging, storage, and transportation of beef from cattle. This standard applies to the production of Lishui Shanggeng brand beef; Main technical content: The following documents are essential for the application of this document. For all referenced documents with a specified date, only the version on that date applies to this document. For all referenced documents without a specified date, the latest version (including all amendments) applies to this document. Original Ministry of Agriculture: - GB 12694: Sanitary Standards for Slaughter and Processing of Livestock and Poultry - GB 16548: Biosecurity Procedures for Diseased Animals and Diseased Animal Products - GB/T 19477: Slaughter Operations for Cattle - GB 18393: Quality Inspection Procedures for Slaughtered Beef and Mutton Products - GB/T 21313: Methods for Detecting β-Agonist Residues in Animal-Derived Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry - GB/T 22286: Determination of Multiple β-Agonist Residues in Animal-Derived Foods by Liquid Chromatography-Mass Spectrometry - GB/T 27643: Cutting of Cattle Carcasses and Fresh Meat - GB 4806.1: National Food Safety Standard: General Safety Requirements for Food Contact Materials and Products - GB 4806.7: National Food Safety Standard: General Safety Requirements for Plastic Materials and Products Used in Food Contact - GB/T 20799: Transportation Conditions for Fresh and Frozen Meat - DB33/T 2090: “Lishui Shanggeng” Construction and Management: General Requirements - T/LSSGB 003: Lishui Shanggeng: Edible Livestock Products
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced