T/GXAS 241-2022 Active Group standards

T/GXAS 241-2022 Green food Gobo Cultivation Technical Regulations

Publish Date: 2022-10-25 Implement Date: 2022-10-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 241-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated

ICS Name: Plant cultivation

Publish Date: 2022-10-25

Implement Date: 2022-10-31

Scope

Scope: This document specifies the operational instructions for the cultivation of green food konjac in terms of site environment, variety selection, seedling cultivation, planting, field management, harvesting, and storage, and describes the recording methods for production archives. This document is applicable to the cultivation of green food Grade A konjac within the administrative area of Guangxi. Main technical content: This document specifies the operational instructions for the cultivation of green food konjac in terms of site environment, variety selection, seedling cultivation, planting, field management, harvesting, and storage, and describes the recording methods for production archives. This document is applicable to the cultivation of green food Grade A konjac within the administrative area of Guangxi.