T/LCX 017-2022 Active Group standards

T/LCX 017-2022 The process specifications for making Jiaoxiang waist block

Publish Date: 2022-02-10 Implement Date: 2022-05-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LCX 017-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-02-10

Implement Date: 2022-05-10

Scope

Main technical content: 4. Formulation and raw material requirements 4.1 Pork kidneys: - 3 pieces of 350g each - 10g of dried red chili peppers - 2g of dried Sichuan peppercorns - 50g of scallions - 3g of soy sauce-flavored white wine - 70g of cooked vegetable oil - 10g of cooking wine - 4g of Sichuan salt - 4g of soy sauce - 15g of sugar - 10g of vinegar - 5g of ginger slices - 5g of garlic slices - 1g of MSG - 30g of starch solution. 4.2 Raw material requirements 4.2.1 Raw ingredients and seasonings shall comply with the requirements of GB 2762, GB 2763, and GB/T 12729.1. 4.2.2 Pork kidneys shall be fresh, red, and intact in shape. 4.2.3 Wine used in the dish: Luzhou-produced 39° soy sauce-flavored white wine that meets the standards of GB/T 10781.1. 4.2.4 Starch: Pea starch from Luzhou. 5. Production process 5.1 After slicing the pork kidneys in half and soaking them in cold water to remove blood stains, remove the kidney fat (the white tendons inside the kidneys) with a flat knife. First, make diagonal cuts on the surface of the kidney with a slanted knife, reaching a depth of two-thirds of the kidney thickness. Then make straight cuts with a straight knife, reaching a depth of two-thirds of the kidney thickness. Cut into triangles with sides approximately 3.3cm long. Cut each half of the kidney into 4 pieces, totaling 24 pieces. Marinate with salt and cooking wine for later use. 5.2 Trim the dried red chili peppers, remove the seeds, and cut into 4cm-long sections. Remove the seeds from the dried Sichuan peppercorns and cut the scallions into 4cm-long sections for use. 5.3 Prepare the sauce: Pour the white wine, soy sauce, vinegar, sugar, and starch solution into a bowl to mix into a sauce. 5.4 Cook and plate. Heat a pot over high heat, then add cooked vegetable oil. Quickly add the marinated kidney pieces to a starch solution to coat them in a semi-liquid st