T/TCA 001-2020 Group meal service management specifications

Scope

Scope: This standard applies to group meal service providers, including collective meal distribution and catering units, on-site meal preparation and sales units, etc. It can also serve as a reference for the daily management of in-house self-operated cafeterias in enterprises and institutions. Main technical content: In order to meet people's yearning for a better life and better adapt to the market-oriented demand for catering services in enterprises and institutions, higher requirements have been placed on the management, services, and dishes of group meal service providers. Therefore, the Tianjin City Culinary Association, taking into account the characteristics of group meal services and customer needs, has compiled this management standard to promote the gradual standardization of group meal service providers, continuously improve their management and catering service quality, and promote the sustainable and healthy development of the group meal industry in Tianjin City, so as to continuously meet the needs of all walks of life for group meal services.

Development Information

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