T/SHRH 049-2023 Active Group standards

T/SHRH 049-2023 Cosmetic ingredient: Yeast/Rice Fermentation Product Filtrate

T/SHRH 049-2023 Cosmetic ingredient: Yeast/Rice Fermentation Product Filtrate

Publish Date: 2023-03-23 Implement Date: 2023-04-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SHRH 049-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Cosmetics
ICS Name: Cosmetics and beauty products
Publish Date: 2023-03-23
Implement Date: 2023-04-23

Scope

Main technical content: Foreword 1 Scope 2 Normative reference documents 3 Terms and definitions 4 Technical requirements 5 Preparation process 6 Test methods 7 Inspection rules 8 Labeling, packaging, transportation, storage, and warranty period Appendix A: Determination of the content of succinic acid, α-ketoglutaric acid, tartaric acid, lactic acid, malic acid, and choline Appendix B: Determination of the content of linoleic acid

Development Information

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