T/CAFFCI 31-2019 3-methyl-5-((2,2,3-trimethyl-3-cyclopenten-1-yl)methyl)-4-pentene-2-ol (Kayu Hitam Alcohol)
T/CAFFCI 31-2019
Basic Information
Scope
Main technical content: 1. Scope This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life for 3-methyl-5-((2,2,3-trimethyl-3-cyclopenten-1-yl)methyl)-4-penten-2-ol (also known as Oud oil or Musk oil). This standard applies to the analysis and evaluation of the quality of 3-methyl-5-((2,2,3-trimethyl-3-cyclopenten-1-yl)methyl)-4-penten-2-ol, which is produced from camphoraldehyde through chemical reactions. 2. Normative references The following documents are essential for the application of this document. For dated references, only the version on the specified date applies to this document. For undated references, the latest version (including all amendments) applies to this document. - GB/T 11538-2006: General method for gas chromatographic analysis of essential oils using capillary columns - GB/T 11540: Determination of relative density of fragrances - GB/T 14454.2: Evaluation method for fragrances - GB/T 14454.4: Determination of refractive index of fragrances - GB/T 14455.5: Determination of acid value or acid content of fragrances 3. Chemical name, CAS number, molecular formula, structural formula, and relative molecular mass 4. Requirements 5. Test methods 6. Inspection rules 7. Marking, packaging, transportation, storage, and shelf life