T/CCAA 28-2016 Food Safety Management System and Requirements for Equipment Manufacturers for Food Processing and Sales

Scope

Scope: This standard specifies the specific requirements for the food safety management system of food processing and sales equipment manufacturing enterprises, including human resources, prerequisite programs, key process control, inspection, product traceability, and recall. This standard is compatible with GB/T 22000 and is applicable to the establishment, implementation, and self-evaluation of the food safety management system of food processing and sales equipment manufacturing enterprises, as well as to the external evaluation and certification of such enterprises' food safety management systems. When this document is used for certification purposes, it should be used in conjunction with GB/T 22000. Main technical content: This standard starts with the key issues of food safety in food processing and sales equipment in China, adopts the principle of emphasizing both independent innovation and active introduction, and combines the characteristics of food processing and sales equipment manufacturing enterprises to propose specific requirements for establishing a food safety management system for food processing and sales equipment manufacturing enterprises in China. GB/T 22000-2006 "Food Safety Management System - Requirements for All Organizations in the Food Chain" provides general requirements for all organizations in the food chain. Food processing and sales equipment manufacturing enterprises and related parties have put forward the need to further refine the general requirements for this type of enterprise when using GB/T 22000. Given the differences in the processing and production processes of food processing and sales equipment manufacturing enterprises, this standard proposes "key process control" requirements specific to this type of enterprise, including food safety control requirements for key processes such as equipment raw material management, equipment raw material hygiene control, equipment structure safety and hygiene control, equipment stru

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