T/SDBFIA 001-2021 Active Group standards

T/SDBFIA 001-2021 Biological Fermentation High-quality Product Evaluation and Identification Specification

Publish Date: 2021-12-25 Implement Date: 2022-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDBFIA 001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Comprehensive quality

Publish Date: 2021-12-25

Implement Date: 2022-01-01

Scope

Main technical content: This document proposes the relevant requirements for the identification of "high-quality products of biological fermentation", and provides a basis for the self-evaluation of enterprises of "high-quality products of biological fermentation". It is conducive to objectively evaluating a batch of high-quality products that meet the high-quality requirements of "independent innovation, excellent quality, fine management, brand leadership, and social responsibility", stimulating market vitality, optimizing the business environment of enterprises, building a new development pattern of dual circulation, and providing a guarantee for the high-quality development of the biological fermentation industry in Shandong Province