GB/T 13339-1991
Abolished
T/CCAA 0005-2014
Active
Group standards
T/CCAA 0005-2014 Food Safety Management System - Requirements for Starch and Starch Product Manufacturers
T/CCAA 0005-2014 Food Safety Management System - Requirements for Starch and Starch Product Manufacturers
Price:
$ 20.00
Basic Information
Standard Code:
T/CCAA 0005-2014
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Quality management and quality assurance
Publish Date:
2014-04-01
Implement Date:
2014-04-01
Scope
Scope: This technical requirement specifies the technical requirements for starch and starch product manufacturers to establish and implement a food safety management system based on the HACCP principles, including human resources, prerequisite programs, critical process control, inspection, and product traceability and recall. This technical requirement is in line with GB/T 22000 and is applicable to the establishment, implementation, and self-evaluation of food safety management systems by starch and starch product manufacturers, as well as to the external evaluation and certification of such food safety management systems in these enterprises. When used for certification purposes, this technical requirement should be used in conjunction with GB/T 22000. Main technical content: To improve the food safety level of China's starch and starch product industry and the market competitiveness of starch and starch product enterprises, and to safeguard people's health, this technical requirement starts from the key issues of food safety in starch and starch product enterprises in China, adopts the principle of focusing on both independent innovation and active introduction, and combines with the production characteristics of starch and starch product enterprises to put forward special technical requirements for establishing a food safety management system in starch and starch product manufacturing enterprises in China. Given the differences in the production and processing processes of starch and starch product enterprises, in order to ensure product safety, in addition to some general requirements that should be paid attention to in the control of high-risk products, this technical requirement further clarifies the requirements of "critical process control" targeted at the characteristics of this type of products. These requirements mainly include raw material requirements, the use of food additives, ion exchange of starch sugar, evaporation and concentration of liquid
Development Information
Related Standards
GB/T 13340-1991
Abolished
GB/T 13340-1991 Methods for determination and calculation of quality grading rate of products
GB/T 13341-1991
Abolished
GB/T 13341-1991 Methods for determination and accounting of quality failure rate
GB/T 19004.3-1994
Abolished
GB/T 19004.3-1994 Quality management and quality system elements—Part 3:Guidelines for processed materials
GB/T 19004.2-1994
Abolished
GB/T 19004.2-1994 Quality management and quality system element—Part 2:Guidelines for services
GB/T 19000.4-1995
Abolished