T/JXXCCY 010-2024 Active Group standards

T/JXXCCY 010-2024 Tight pressing of black tea processing technical specifications

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JXXCCY 010-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: -

Publish Date: 1970-01-01

Implement Date: 1970-01-01

Scope

This standard specifies the quality requirements, food additives, inspection methods, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life of compressed black tea. This standard applies to compressed black tea products made from black tea as raw material, through processes such as screening, fermentation, flowering, steam pressing, drying, and packaging.

Development Information

Word Count: 12 Thousand words

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