T/CBJ 3201-2019 Active Group standards

T/CBJ 3201-2019 The Workshop Beer and its production specifications

Publish Date: 2019-04-25 Implement Date: 2019-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CBJ 3201-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Alcoholic beverages

Publish Date: 2019-04-25

Implement Date: 2019-10-01

Scope

Scope: This standard specifies the basic requirements for the production and operation sites of craft beer, including site selection and factory environment, production area requirements, facilities and equipment, hygiene management, raw materials, food additives, and safety control of the production process, quality requirements, inspection, product storage and transportation, product recall management, training, management systems, and personnel, as well as record and document management. This standard applies to the production and operation of craft beer, including factories, workshops, restaurants, bars, etc. Main technical content: This standard specifies the basic requirements for the production and operation sites of craft beer, including site selection and factory environment, production area requirements, facilities and equipment, hygiene management, raw materials, food additives, and safety control of the production process, quality requirements, inspection, product storage and transportation, product recall management, training, management systems, and personnel, as well as record and document management. This standard applies to the production and operation of craft beer, including factories, workshops, restaurants, bars, etc.