T/NMSP T/NMSP.MZB04.04-2024
Active
T/GSSCA 003-2022
Active
Group standards
T/GSSCA 003-2022 Assessment Standards for Master and Famous Chefs in Gansu Cuisine (Noodles and Catering Services)
T/GSSCA 003-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/GSSCA 003-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Other
Publish Date:
2022-08-18
Implement Date:
2022-10-16
Scope
Main technical content: This document stipulates the assessment standards for registering Gansu culinary (noodles, catering services) masters and renowned chefs. This document is applicable to the training and assessment of culinary (noodles, catering services) professionals.
Development Information
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