T/SDSNCH 040-2025 Active Group standards

T/SDSNCH 040-2025 Production Technical Regulations for Ginger Composite Solid Beverage

Publish Date: 2025-01-24 Implement Date: 2025-01-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDSNCH 040-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Drinks in general

Publish Date: 2025-01-24

Implement Date: 2025-01-31

Scope

Main technical content: This document specifies the requirements for raw materials and auxiliary materials, processing technology and quality control, storage, etc. of ginger solid beverages. This document is applicable to ginger solid beverages made from milk powder, ginger powder, and coffee powder as the main raw materials, with additives such as burdock root powder, coptis chinensis powder, maca powder, artificially cultivated ginseng powder, oyster peptide, sea cucumber peptide, sucralose, steviol glycosides, etc. The beverages are processed through blending, mixing, packaging, and sterilization.