T/ZSAPPMA 1-2019 Active Group standards

T/ZSAPPMA 1-2019 Geographical Indication Products - Zhoushan Red Shrimp

T/ZSAPPMA 1-2019

Publish Date: 2019-09-19 Implement Date: 2019-10-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZSAPPMA 1-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Fishing and aquaculture

Publish Date: 2019-09-19

Implement Date: 2019-10-18

Scope

Main technical content: (1) Defining and stipulating the scope of protection for the term "Zhoushan red shrimp" and geographical indication products; (2) Setting requirements for Zhoushan red shrimp in terms of its natural growth environment, product classification, processing technology, sensory requirements, physicochemical indicators, and hygiene indicators; (3) Specifying the specific standard testing methods for each of the aforementioned sensory, physicochemical, and hygiene indicators; (4) Establishing requirements for the inspection rules, product labeling, packaging, transportation, and storage of Zhoushan red shrimp products.