T/GZSX 017-2020 Active Group standards

T/GZSX 017-2020 Guizhou rice wine

Publish Date: 2020-08-20 Implement Date: 2020-08-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZSX 017-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Alcoholic beverages

Publish Date: 2020-08-20

Implement Date: 2020-08-25

Scope

Scope: This document specifies the terms and definitions, product classification, requirements, inspection rules, and labeling, marking, packaging, transportation, and storage of Guizhou rice wine. This document applies to rice wine produced within the territory of Guizhou Province. Main technical content: Physical and chemical requirements for Guizhou rice wine (distilled type): - Alcohol content at 20°C (%) - 20.0–53.0 g/L solids - ≤0.70 mg/L beta-phenylethyl alcohol - ≥8.0 mmol/L total esters - ≥3.4 mg/kg lead (calculated as Pb) - ≤0.6 g/L methanol - ≤8.0 mg/L cyanide (calculated as HCN) Physical and chemical requirements for Guizhou fermented rice wine: - Alcohol content at 20°C (%) - ≥0.5 g/L total acid (calculated as lactic acid) - ≥2.2 g/L total sugar (calculated as glucose) - ≥40 mg/L beta-phenylethyl alcohol - ≥20 mg/L (when alcohol content ≥8% vol) - ≥4 mg/L (when alcohol content <8% vol) - ≤0.2 mg/kg lead (calculated as Pb) Physical and chemical requirements for Guizhou blended rice wine: - Alcohol content at 20°C (%) - 8.0–53.0 g/L beta-phenylethyl alcohol - ≥8.0 mmol/L total esters - ≥3.4 mg/kg lead (calculated as Pb) - ≤0.2 mg/L methanol - ≤0.6 mg/L cyanide (calculated as HCN)