GB/T 13339-1991
Abolished
T/CCAA 24-2016
Active
Group standards
T/CCAA 24-2016 Food Safety Management System Requirements for Beer Manufacturing Companies
T/CCAA 24-2016 Food Safety Management System Requirements for Beer Manufacturing Companies
Price:
$ 20.00
Basic Information
Standard Code:
T/CCAA 24-2016
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Quality management and quality assurance
Publish Date:
2016-10-14
Implement Date:
2016-10-14
Scope
Scope: This standard specifies the specific requirements for the food safety management system of beer production enterprises, including human resources, prerequisite programs, key process control, inspection, product traceability and recall, and record keeping. This standard is used in conjunction with GB/T 22000 to apply to beer production enterprises in establishing, implementing, and self-evaluating their food safety management systems, and is also applicable to external evaluations and certifications of such enterprises' food safety management systems. When this document is used for certification purposes, it should be used in conjunction with GB/T 22000. Main technical content: This standard starts with the key issues of food safety in beer production in China, adopts the principle of emphasizing both independent innovation and active introduction, and combines the characteristics of beer production enterprises to put forward specific requirements for establishing a food safety management system for beer production enterprises in China. GB/T 22000-2006 "Food Safety Management System - Requirements for All Organizations in the Food Chain" provides general requirements for all organizations in the food chain. Beer production enterprises and related parties have put forward the need to further refine the general requirements for this type of enterprises when using GB/T 22000. In view of the differences in the water supply and production and processing processes of beer production enterprises, this standard proposes "key process control" requirements specific to this type of enterprises, mainly including food safety control requirements for key processes such as raw and auxiliary materials, materials in contact with products, wort preparation, fermentation, filtration, bottle washing, filling, sterilization, CIP cleaning, packaging inspection, and finished product storage and transportation.
Development Information
Related Standards
GB/T 13340-1991
Abolished
GB/T 13340-1991 Methods for determination and calculation of quality grading rate of products
GB/T 13341-1991
Abolished
GB/T 13341-1991 Methods for determination and accounting of quality failure rate
GB/T 19004.3-1994
Abolished
GB/T 19004.3-1994 Quality management and quality system elements—Part 3:Guidelines for processed materials
GB/T 19004.2-1994
Abolished
GB/T 19004.2-1994 Quality management and quality system element—Part 2:Guidelines for services
GB/T 19000.4-1995
Abolished