T/NAIA 0207-2023 Active Group standards

T/NAIA 0207-2023 Determination of Organic Acids in Wine Grapes and Wine by Liquid Chromatography-Mass Spectrometry

T/NAIA 0207-2023

Publish Date: 2023-04-28 Implement Date: 2023-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NAIA 0207-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2023-04-28

Implement Date: 2023-05-01

Scope

Main technical content: This document specifies the liquid chromatography-mass spectrometry method for determining the content of organic acids in wine grapes and wine. This document is applicable to the determination of malic acid, pyruvic acid, fumaric acid, succinic acid, L-tartaric acid, quinic acid, shikimic acid, citric acid, DL-malic acid, and L-lactic acid in wine grapes and wine.