T/CMATB 6002.2-2020 Active Group standards

T/CMATB 6002.2-2020 Meat and Meat Products - Controlled Atmosphere Packaging - Part 2: Packaging Materials

Publish Date: 2020-08-01 Implement Date: 2020-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CMATB 6002.2-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Vegetable processing and products

ICS Name: Other

Publish Date: 2020-08-01

Implement Date: 2020-10-01

Scope

Scope: This document specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage requirements for modified atmosphere packaging materials for meat and meat products. This document is applicable to manufacturers of modified atmosphere packaging materials. Main technical content: 1. Plastics and products in contact with food shall comply with the provisions of GB 4806.7, among which the use of resins shall comply with the provisions of GB 4806.6 and related announcements. The use of additives shall comply with the provisions of GB 9685. 2. The appearance and printing quality shall comply with the requirements of GB/T 10004. 3. Dimensional deviations, thickness deviations, and length, width, and height deviations. 4. Quality deviations of prefabricated trays: ±5%. 5. Physical and mechanical properties of cover films, base films, and prefabricated trays. 6. Hygiene standards: co-extruded products shall comply with the requirements of GB 4806.1, and sensory indicators and physical and chemical indicators shall comply with the requirements of GB 4806.7. Dry-laminated products shall comply with the requirements of GB 9683. 7. Solvent residue: for packaging materials produced by dry lamination, the total solvent residue shall not exceed 5.0 mg/m2, and benzene-based solvents shall not be detected.