T/SXJP 067-2023 Active Group standards

T/SXJP 067-2023 "Qingxiang Daqu Baijiu"

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SXJP 067-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Alcoholic beverages

Publish Date: 1970-01-01

Implement Date: 1970-01-01

Scope

Main technical content: 3. Terms and definitions: The terms and definitions defined in GB/T 15109 and the following terms and definitions apply to this document. 3.1 Qingxiang Daqu White Liquor A type of Qingxiang-style white liquor made from sorghum as the raw material, using Qingxiang Daqu as the saccharification and fermentation agent. It undergoes solid-state fermentation in an earthen pit, solid-state distillation, aging, and blending. It does not directly or indirectly add edible alcohol or substances that impart color, aroma, or flavor not produced by its own fermentation. 3.2 Qingxiang Daqu A type of Qingxiang-style white liquor fermentation agent, made by crushing, mixing with water, and forming barley and peas in a certain ratio, then subjecting them to processes such as molding, drying, steaming, and aging. 4. Requirements 4.1 Sensory requirements 4.2 Physical and chemical requirements 4.3 Food safety requirements 4.4 Net content