T/GXAS 757-2024 Active Group standards

T/GXAS 757-2024 Guangxi Native Wine, Thorny Grape Wine Brewing Technology Specifications

T/GXAS 757-2024

Publish Date: 2024-06-28 Implement Date: 2024-07-04 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 757-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Alcoholic beverages

Publish Date: 2024-06-28

Implement Date: 2024-07-04

Scope

Scope: This document defines the terms and definitions of prickly grape wine, establishes the procedures for prickly grape wine brewing, and stipulates the selection of raw materials and auxiliary materials, cold treatment (or no cold treatment) of raw materials, stem removal and crushing, enzymatic hydrolysis (or no enzymatic hydrolysis), maceration, fermentation, storage and aging, blending, clarification, filtration, sterilization (or disinfection), and filling operation instructions. It also describes the traceability method of brewing process information. This document is applicable to the brewing of prickly grape wine from native grapes in Guangxi. Main technical content: This document defines the terms and definitions of prickly grape wine, establishes the procedures for prickly grape wine brewing, and stipulates the selection of raw materials and auxiliary materials, cold treatment (or no cold treatment) of raw materials, stem removal and crushing, enzymatic hydrolysis (or no enzymatic hydrolysis), maceration, fermentation, storage and aging, blending, clarification, filtration, sterilization (or disinfection), and filling operation instructions. It also describes the traceability method of brewing process information. This document is applicable to the brewing of prickly grape wine from native grapes in Guangxi.