T/ZZB 0186-2017 Active Group standards

T/ZZB 0186-2017 Stainless steel temperature-sensitive non-stick frying pan

Publish Date: 2017-07-07 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZZB 0186-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Daily-use hardware products

ICS Name: Cooking utensils, knives, and cutlery

Publish Date: 2017-07-07

Implement Date: 1970-01-01

Scope

Main technical content: This standard specifies the terms and definitions, basic parameters, basic requirements, technical requirements, test requirements, inspection rules, marking, labeling, user manuals, packaging, transportation and storage, and quality commitments of stainless steel temperature-sensitive non-stick frying pans (hereinafter referred to as frying pans). This standard applies to household stainless steel temperature-sensitive non-stick frying pans.