GB/T 5524-1985
Replaced
T/YXSP 002-2022
Active
Group standards
T/YXSP 002-2022 Yuxian rice noodles
T/YXSP 002-2022 Yuxian rice noodles
Price:
$ 20.00
Basic Information
Standard Code:
T/YXSP 002-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Oil crops and products
ICS Name:
The fats and oils of animals and plants
Publish Date:
2022-12-20
Implement Date:
2023-01-01
Scope
Scope: This document specifies the terms and definitions, product classification, requirements, hygiene requirements for the production and processing process, inspection rules, labels, packaging, transportation, and storage of rice noodles in Youxian County. This document is applicable to rice noodles produced within the Youxian County area. Main technical content: The requirements for raw materials and auxiliary materials are that rice should comply with the provisions of GB/T 1354 and GB 2715. Water should comply with the provisions of GB 5749. Food starch should comply with the provisions of GB 31637. Edible salt should comply with the provisions of GB 2712.
Development Information
Related Standards
GB/T 5525-1985
Replaced
GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste
GB/T 5526-1985
Replaced
GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity
GB/T 5527-1985
Replaced
GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index
GB/T 5529-1985
Abolished
GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter
GB/T 5531-1985
Replaced