T/GAAGB 002-2021 Gao'an High-Quality Grain and Oil Rice Oil
T/GAAGB 002-2021
Basic Information
Scope
Main technical contents: GB/T 191 - Packaging and Storage Graphic Symbols GB 2716 - National Food Safety Standard for Vegetable Oils GB/T 5009.37 - Analysis Methods for the Hygienic Standards of Edible Vegetable Oils GB 5009.227 - National Food Safety Standard for Determining Peroxide Value in Food GB 5009.229 - National Food Safety Standard for Determining Acid Value in Food GB 5009.236 - National Food Safety Standard for Determining Moisture and Volatiles in Animal and Vegetable Oils GB 5009.262 - National Food Safety Standard for Determining Solvent Residues in Food GB/T 5490 - General Rules for Grain and Oil Inspection GB/T 5524 - Sampling of Animal and Vegetable Oils GB/T 5525 - Method for Assessing Transparency, Odor, and Taste of Vegetable Oils GB 7718 - National Food Safety Standard for General Labeling Requirements of Prepackaged Foods GB 14881 - National Food Safety Standard for General Hygiene Practices in Food Production GB/T 15688 - Determination of Insoluble Impurities in Animal and Vegetable Oils GB/T 17374 - Sales Packaging of Edible Vegetable Oils GB/T 19112 - Rice Bran Oil GB 19641 - National Food Safety Standard for Edible Vegetable Oils GB 28050 - National Food Safety Standard for General Nutrition Labeling Requirements of Prepackaged Foods LS/T 1218 - Quality Control Standards for Good Grain and Oil Production in China LS/T 3249 - Edible Vegetable Oils of Good Grain and Oil in China LS/T 6121.2 - Determination of Tocopherols in Vegetable Oils by High-Performance Liquid Chromatography