GB 2757-1981
Replaced
T/NHCTA 9-2025
Active
Group standards
T/NHCTA 9-2025 Whole fish banquet
T/NHCTA 9-2025 Whole fish banquet
Price:
$ 20.00
Basic Information
Standard Code:
T/NHCTA 9-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2025-07-01
Implement Date:
2025-07-31
Scope
Scope: This document specifies the terms and definitions, basic requirements, raw material procurement and acceptance, temporary storage of aquatic products, pre-service, food processing process, dish characteristics, in-dining service, banquet conclusion, emergency response to food safety incidents, evaluation and improvement, and publicity for the whole fish banquet activities in fixed commercial venues. Other venues may refer to this document for implementation. Main technical content: This document specifies the terms and definitions, basic requirements, raw material procurement and acceptance, temporary storage of aquatic products, pre-service, food processing process, dish characteristics, in-dining service, banquet conclusion, emergency response to food safety incidents, evaluation and improvement, and publicity for the whole fish banquet activities.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced