T/ZZB 1333-2019 Active Group standards

T/ZZB 1333-2019 Food Additives Nisin

T/ZZB 1333-2019

Publish Date: 2019-11-15 Implement Date: 2019-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZZB 1333-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Natural food additives

ICS Name: Food additives

Publish Date: 2019-11-15

Implement Date: 2019-11-30

Scope

Main technical content: This standard specifies the basic requirements, technical requirements, testing methods, testing rules, marking, packaging, storage and transportation, and quality commitments for the food additive natamycin. This standard applies to natamycin, a food additive produced from glucose and yeast extract as the main raw materials, which is obtained through controlled fermentation by Streptomyces natalensis.