T/XZBX 0089-2025 Food Microbiological Detection Automation Technical Specification

Scope

Food safety is an important guarantee for public health and social stability, and microbial contamination is one of the main risks leading to food safety incidents. Traditional food microbial detection methods rely heavily on manual operations, with problems such as long detection cycles, low efficiency, and high manual errors, making it difficult to meet the needs of rapid detection and supervision in the food industry chain. With the development of automation technology, molecular biology, and information technology, food microbial detection is gradually shifting towards high-throughput, rapid, and intelligent methods. Automated detection systems, by integrating functions such as sample pretreatment, nucleic acid extraction, amplification analysis, and result interpretation, can effectively reduce manual intervention, improve detection sensitivity and accuracy, and achieve efficient batch sample detection. However, at present, there is still a lack of unified standards for food microbial detection automation in terms of equipment selection, operating procedures, quality control, and data management, which affects its widespread application and the comparability of results. The formulation of this document aims to establish technical specifications for food microbial detection automation, clarify basic principles, technical requirements, operating procedures, and quality management measures, providing a standard reference for food testing institutions, regulatory authorities, and related enterprises, and enhancing the scientificity, reliability, and traceability of food microbial detection.

Development Information

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