T/CAB 0348-2024 Active Group standards

The evaluation method of milk foam for T/CAB 0348-2024

T/CAB 0348-2024

Publish Date: 2024-05-30 Implement Date: 2024-05-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAB 0348-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Light industry, culture, and daily necessities

ICS Name: Kitchen small appliances

Publish Date: 2024-05-30

Implement Date: 2024-05-30

Scope

Scope: This document is applicable to the quality evaluation of milk foam made from sterilized milk as raw material and foamed by steam using a steam rod as the power source; Main technical content: This document specifies the methods for evaluating the physical and chemical properties and sensory quality of milk foam.

Development Information

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