T/ZRCX 019-2024 Quality Classification and "Leader" Evaluation Requirements for Steam-and-Bake-in-One Ovens

Scope

Scope: This document specifies the basic requirements, evaluation indicators and requirements, evaluation methods and grade division for the quality of steam-baking integrated machines and enterprise standards. This document is applicable to the evaluation of the quality of steam-baking integrated machines and enterprise standard levels. Relevant institutions can refer to it when conducting quality grading and enterprise standard level evaluations, "Leader" product evaluations, and related certifications or evaluations. Relevant enterprises can also refer to this document when formulating enterprise standards. Main technical content: It includes the evaluation indicators and requirements of basic requirements, foundation indicators, core indicators and innovation indicators, as well as evaluation methods and grade division, etc.

Development Information

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