T/FSS 19-2024 Foshan Standard Micro-steam-convection Combination Microwave Oven

Scope

Main technical content: This document specifies the terms and definitions, classification, requirements, test methods, inspection rules, marking, user manuals, packaging, transportation and storage, and quality commitments for microwave ovens with combined functions of steaming, baking, air frying, and microwaving. This document is applicable to integrated microwave ovens with functions of steaming, baking, air frying, and microwaving. This document is only applicable to integrated machines with a maximum rated input power of 2500 W or less, which use electromagnetic energy in the ISM frequency band of 2450 MHz and heat items and food in the oven chamber with resistive electric heating elements. This document is not applicable to commercial microwave ovens, industrial microwave ovens, and microwave ovens with range hoods.

Development Information

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