T/CFPMA 0022-2021 Active Group standards

T/CFPMA 0022-2021 Automatic mantou (bun) production line

Publish Date: 2021-08-27 Implement Date: 2021-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CFPMA 0022-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food industry plants and equipment

Publish Date: 2021-08-27

Implement Date: 2021-10-01

Scope

Main technical content: This document specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of automatic steamed bun production lines. This document is applicable to the design, manufacture, and use of automatic steamed bun production lines (hereinafter referred to as "production lines") that use wheat flour and water as the main raw materials, and yeast (or sourdough) as the main fermentation agent, through processes such as dough mixing, molding (or cutting), proofing, plating, and steaming