T/HNBX 159-2022 Geographical Indications Product Da Luan Wumeng

Scope

Scope: This document specifies the terms and definitions of the geographical indication certification trademark product "Dalu Lanwu", the scope of protection of the geographical indication certification trademark product, the natural environment, production and cultivation technical requirements, quality technical requirements, test methods, inspection rules, labeling, packaging, storage, and transportation requirements. This document applies to fresh fruits of the geographical indication certification trademark product "Dalu Lanwu"; Main technical content: 7. Quality Technical Requirements 7.1 Basic Requirements - The product should meet the typical characteristics of the variety; - The product should have the inherent color and shape of the variety; - The product should be fresh, not softened, without cracked fruits, rotten fruits, pests and diseases, and no abnormal odor or obvious mechanical damage; - The product should have a maturity suitable for market or storage requirements. 7.2 Grade Requirements The product is divided into three grades according to its quality: - Superior grade - First grade - Second grade Specific indicators are shown in Table 1. Table 1 Grade Requirements Requirements Superior Grade First Grade Second Grade Fruit Shape The fruit shape should be conical or pear-shaped, without deformation or abnormalities. The fruit should be fresh, clean, and well-cut at the stem. The fruit shape should be conical or pear-shaped, without obvious deformation or abnormalities. The fruit should be fresh, clean, and well-cut at the stem. The fruit shape should be conical or pear-shaped, with minor deformation or abnormalities. The fruit should be fresh, clean, and well-cut at the stem. Fruit Meat The fruit flesh of the fruit should have a high water content and a green-white color with little spongy tissue. The fruit flesh of the fruit should have a high water content and a green-white color with little

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