DZ/T 0101.12-1994
Active
T/FJSP 0019-2022
Active
Group standards
T/FJSP 0019-2022 Evergreen Onion Pancake
T/FJSP 0019-2022 Evergreen Onion Pancake
Price:
$ 29.00
Basic Information
Standard Code:
T/FJSP 0019-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
This document specifies the product classification, technical requirements, hygiene requirements for the production and processing process, inspection rules, labeling, packaging, transportation and storage, and shelf life of Yongtai scallion pies. This document applies to the production, inspection, and sales of Yongtai scallion pies.
Development Information
Related Standards
JJG 204-1980
Active
JJG 204-1980 Meteorological Ventilation Psychrometer
SC 53-1980
Active
SC 53-1980 Transfer blade hydraulic steering gear repair quality standard
DZ 4-1981
Replaced
\nDZ 4-1981 Method for Compiling Product Models of Geological Instrumentation Equipment
SC 69-1982
Active
SC 69-1982 ZSS-12 Flash-type seawater desalination production device technical specifications
SC 72-1982
Active