T/CZSPTXH 100(1)-2019 Pinggan Jinyin Xinlv Cooking Techniques Standards (Revision)

Scope

Scope: This standard specifies the terms and definitions, raw material requirements, cooking utensils, production processes, serving methods, quality requirements, and optimal consumption time for the cooking process of "Honey-Soaked Gold and Silver" in Chaoshan cuisine. This standard applies to the preparation of "Honey-Soaked Gold and Silver" in Chaoshan cuisine. Main technical content: 4. Raw material requirements 4.1 Main ingredients: red-heart sweet potato 500g, taro 500g. 4.2 Auxiliary ingredients: white fat pork 60g, scallion oil 30mL, roasted white sesame seeds 5g, fresh orange peel 10g. 4.3 Seasonings: white sugar 800g. 5. Cooking utensils 5.1 Stove: It is recommended to use a gas stove. 5.2 Cookware: It is recommended to use a thick-bottomed steel pot. 6. Production process 6.1 Knife work 6.1.1 Wash and peel the sweet potato and taro, and cut them into blocks, each weighing about 20g. 6.1.2 Cut the white fat pork into 0.5cm×0.5cm diced pieces. 6.2 Cooking 6.2.1 Add the prepared sweet potato, taro, and white fat pork to the sugar and marinate for about 10 hours until the sweet potato and taro release their moisture. 6.2.2 Place the marinated sweet potato, taro, and sugar syrup on the stove. First, simmer over low heat until the sugar completely melts. After the sweet potato and taro release their moisture, add the diced white fat pork and orange peel, and simmer over medium heat for about 15 minutes until they are cooked. Remove the orange peel, arrange them on a plate, drizzle with scallion oil, and sprinkle with white sesame seeds. 7. Serving method: It is recommended to use a 10-inch deep-bottomed plate. 8. Quality requirements 8.1 Appearance requirements: The sugar syrup should be bright and of moderate viscosity. 8.2 Color: The sweet potato should be bright yellow, and the taro should be silver white. 8.3 Flavor: It should have a smooth and sweet taste. 8.4 Texture: The sweet potato and taro should be sweet and chewy. 9. Optimal consumption tim

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