GB 2757-1981
Replaced
T/HZBX 066-2023
Active
Group standards
T/HZBX 066-2023 Soft-boiled Egg
T/HZBX 066-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/HZBX 066-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-07-03
Implement Date:
2023-07-15
Scope
Main technical content: This document specifies the terms and definitions of soft-boiled eggs, the requirements for raw materials and auxiliary materials, the production process, quality requirements and inspection methods, inspection rules, marking, labeling, transportation, and storage. This document is applicable to ready-to-eat pre-cooked dishes, such as soft-boiled eggs.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced