T/TAFDPR 001-2022 Active Group standards

T/TAFDPR 001-2022 Restaurant ordering guide for the catering industry in Taian city

Publish Date: 2022-08-04 Implement Date: 2022-09-04 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TAFDPR 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Entertainment, tourism

Publish Date: 2022-08-04

Implement Date: 2022-09-04

Scope

Main technical content: 1. Scope This standard specifies the terminology, definitions, and ordering standards for dining services in the catering industry of Tai'an City. This standard applies to member units of the Tai'an City Hotel Cooking Association. 2. Normative reference documents The following documents are essential for the application of this document. For referenced documents with a specified date, only the version dated on that date applies to this document. For referenced documents without a specified date, the latest version (including all amendments) applies to this document. 1. **The Standardization Law of the People's Republic of China** 2. **Measures for the Management of Group Standards** 3. **Chinese Dietary Guidelines 2016** 4. **Anti-Food Waste Law of the People's Republic of China** 3. Terminology and definitions The following terms and definitions apply to this document. 3.1 **Balanced diet**: Refers to a diet that contains sufficient energy and various nutrients with a balanced proportion. The nutrients supplied in the diet should meet the body's needs. 3.2 **Rational nutrition**: A balanced relationship between various nutrients to meet the needs of human growth and development, as well as the demands of labor intensity and living environment. 3.3 **Dietary guidelines**: Also known as dietary guidelines or dietary targets. They are developed based on nutritional principles and national conditions, aiming to educate the public to adopt a balanced diet to intake nutrients and improve their health level.