GB 2757-1981
Replaced
T/CZSPTXH CX001-2018
Active
Group standards
T/CZSPTXH CX001-2018 Chaoshan City Culinary Association Group Standard Setting Procedure (Trial Version)
T/CZSPTXH CX001-2018
Price:
$ 20.00
Basic Information
Standard Code:
T/CZSPTXH CX001-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Finance, insurance
ICS Name:
Food Composite
Publish Date:
2020-01-01
Implement Date:
2020-01-01
Scope
Main technical content: All relevant units: In order to implement the requirements of the State Council's reform plan for deepening standardization work, give full play to the overall function of the Chaozhou City Culinary Association, standardize the management of group standards of the Chaozhou City Culinary Association, and promote the development of the Chaozhou culinary industry, in accordance with the relevant provisions of the "State Council's Reform Plan for Deepening Standardization Work" and in combination with the actual situation of the association, this procedure is formulated. It is now officially released. Attachment: Procedure for the formulation of group standards of the Chaozhou City Culinary Association (trial version)
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced