T/CZSPTXH 246-2023 Chaozhou Cuisine: Cooking Standards for Sweet and Sour Pork with Curry Sauce

Scope

Scope: This document specifies the terms and definitions, raw material and auxiliary material requirements, cooking utensils, production process, packaging, quality requirements, and optimal consumption time for the cooking process of "Sweet and Sour Pork with Sauce" in Chaoshan cuisine. This document is applicable to the preparation of "Sweet and Sour Pork with Sauce" in Chaoshan cuisine. Main technical content: 4. Raw material and auxiliary material requirements 4.1 Raw materials: 300 g of pork cheek, 100 g of flour, 100 g of pineapple flesh, 1 egg, 10 g of scallion white, 15 g of red chili peppers, and 5 g of ginger. 4.2 Seasonings: 1 g of edible salt, 150 g of white sugar, 5 g of five-spice powder, 5 mL of Shaoxing wine, 25 mL of white vinegar, 5 mL of soy sauce, 5 g of cornstarch, and 1,000 mL of cooking oil (with a consumption of 75 mL). 5. Cooking utensils 5.1 Stove: It is recommended to use a gas stove. 5.2 Cookware: It is recommended to use a frying pan. 6. Production process 6.1 Preparation work Add 80 mL of drinking water to the flour and mix with an egg to prepare a batter for later use. 6.2 Knife work 6.2.1 Cut the pork cheek into thin slices and put them in a bowl. Add soy sauce, edible salt, and five-spice powder to marinate for 10 minutes, then mix them with the batter. 6.2.2 Cut the scallion into 2 cm-long pieces, remove the seeds from the red chili peppers and cut them into triangles, cut the ginger into ginger pieces, and cut the pineapple into triangles about 3 cm × 2 cm × 1 cm in size. 6.3 Cooking 6.3.1 Heat the oil in the frying pan over medium heat to 150 °C. Remove the pork slices from the batter one by one and fry them until they are crispy and well-done. Drain them with a colander. 6.3.2 Add 100 mL of water to the white sugar and boil it until the syrup is thick. Add ginger pieces, red chili pepper triangles, and pineapple triangles, mix well, and thicken with cornstarch water. Add white vinegar to make a sweet and sour sauce. Then po

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