T/CACM 1366-2021 Active Group standards

T/CACM 1366-2021, Guidelines for the Decoction of Traditional Chinese Medicine Soups

T/CACM 1366-2021

Publish Date: 2021-06-30 Implement Date: 2021-06-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CACM 1366-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Standardized management and general provisions

ICS Name: Drugs

Publish Date: 2021-06-30

Implement Date: 2021-06-30

Scope

Main technical content: Foreword Introduction 1 Scope 2 Normative reference documents 3 Terms and definitions 4 Material requirements 4.1 Requirements for decoction-making water 4.2 Quality requirements for traditional Chinese medicine slices 4.3 Requirements for decoction packaging containers and materials 5 Requirements for decoction-making utensils or equipment 6 Requirements for decoction-making heat sources 7 Environmental requirements 8 Personnel requirements 8.1 Individuals 8.2 Unit personnel 9 Traditional Chinese decoctions 9.1 Verification 9.2 Soaking 9.3 Simmering 9.4 Packaging 9.5 Cleaning of decoction-making utensils or equipment 9.6 Operating records 10 Quality standards 10.1 Decoctions 10.2 Medicinal residue 10.3 Packaging Appendix A (Normative) Common special decoction-making varieties of traditional Chinese medicine slices and decoction-making parameters