DZ/T 0101.12-1994
Active
T/SZBX 106-2022
Active
Group standards
T/SZBX 106-2022 Farm-stay catering service specifications
T/SZBX 106-2022 Farm-stay catering service specifications
Price:
$ 31.00
Basic Information
Standard Code:
T/SZBX 106-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
This document stipulates the basic requirements for rural homestay dining services, equipment and facilities requirements, environmental requirements, raw material and product management, catering requirements, cleaning and disinfection requirements, waste management, price management, safety requirements, emergency response to sudden incidents, and supervision and improvement. This document is applicable to rural homestay dining services provided by small and micro catering operators within towns (districts) and villages (communities).
Development Information
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