T/LNIQA 021-2024 Active Group standards

T/LNIQA 021-2024 General Quality and Safety Requirements for Prepared Seafood Products

T/LNIQA 021-2024

Publish Date: 2024-06-20 Implement Date: 2024-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LNIQA 021-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2024-06-20

Implement Date: 2024-07-01

Scope

Main technical content: This document specifies the terms and definitions of pre-cooked seafood dishes, basic requirements, and hygiene requirements for the production and processing process

Development Information

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