T/HYBX 0005-2022 Mint Cooler Slipper

Scope

Scope: This standard specifies the terms, composition characteristics, classification, technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage of mint-cooled shoes. Main technical content: 3. Terminology and composition characteristics: 3.1 Mint-cooled shoes; 3.2 Main parts; 3.3 Secondary parts; 3.4 Low-top shoes; 4. Product classification: 4.1 Classification by upper material; 4.2 Classification by target user group; 5. Technical requirements: 5.1 General requirements; 5.2 Sensory quality; 5.3 Physical and chemical performance requirements; 5.4 Functional requirements; 5.5 Indicators of restricted substances; 5.6 Odor; 6. Test methods: 6.1 Sensory quality; 6.2 Peel strength; 6.3 Fold resistance of finished shoes; 6.4 Wear resistance of outsole; 6.5 Adhesion strength between outsole and midsole; 6.6 Hardness; 6.7 Shrinkage of insole; 6.8 Rebound (insole); 6.9 Anti-slip performance; 6.10 Low-temperature flexural performance; 6.11 Tear strength of upper material; 6.12 Tear resistance of upper material; 6.13 Friction fastness of lining and insole; 6.14 Resistance to yellowing; 6.15 Antibacterial performance; 6.16 Instant cooling performance; 6.17 Test for the content of carcinogenic aromatic amine dyes in textiles; 6.18 Test for the content of carcinogenic aromatic amine dyes in leather; 6.19 Test for the content of free or partially hydrolyzable formaldehyde in textiles; 6.20 Test for the content of free or partially hydrolyzable formaldehyde in leather; 6.21 Odor test; 7. Inspection items and passing judgment: 7.1 Inspection items shall comply with the provisions of Table 7; 7.2 Judgment; 8. Inspection rules, marking, packaging, transportation, and storage

Development Information

Related Standards