T/MZFSCX 119-2023 Fengshun Cuisine Group Standard for Original Flavor Grilled Old Goose

Scope

Main Technical Content: 4 Basic Requirements The raw materials, main ingredients, auxiliary ingredients, and seasonings shall comply with the provisions of GB 2762 and GB 2763 and meet the requirements of Table 1. Table 1: Raw Material Requirements **Type of Ingredient** **Requirements** **Main Ingredients** Old pigeons (2 pigeons) **Auxiliary Ingredients** Soaked soybeans (75g) Ribs (100g) Broccoli (100g) Ginger (20g) **Seasonings** MSG (2g) Cooking wine (10ml) Salt (21g) Vegetable oil (50ml) **Cooking Utensils** It is recommended to use gas stoves for cooking. Cooking utensils should include woks and pressure cookers. Serving containers should be 14-inch flat round plates. Cooking utensils used during the process should comply with the provisions of GB 4806.1 and GB 4806.9. Tableware used for serving food should comply with the provisions of GB 14934. **Hygiene Requirements** Hygiene requirements shall comply with the provisions of GB 31654. **Other Raw Materials and Utensils** Other raw materials and utensils can refer to the requirements in Sections 4.1 and 4.2, and select products that comply with local laws, regulations, and relevant standards. **Cooking Process** 5.1 Preparation of Ingredients For cooking Fengshun Cuisine’s "Original Baked Old Pigeon," the recommended quantities of main ingredients, auxiliary ingredients, and seasonings are shown in Table 2. Table 2: Ingredient List **Type of Ingredient** **Quantity/g/ml** **Main Ingredients** Old pigeons (2 pigeons) Approximately 750g **Auxiliary Ingredients** Soaked soybeans (75g) Ribs (100g) Broccoli (100g) Ginger (20g) **Seasonings** MSG (2g) Cooking wine (10ml) Salt (21g) Vegetable oil (50ml) **Note 1**: The recommended quantities are suggested values based on cooking experience, and the quantities of ingredients can be adjusted according to personal taste. **Note 2**: For the ingredient diagram of the dish, please re

Development Information

Related Standards