GB 2757-1981
Replaced
T/GRA 008-2024
Active
Group standards
T/GRA 008-2024 The complete set of management specifications for Shun De fish production chain, Part 4: Craftsmanship of production
T/GRA 008-2024 The complete set of management specifications for Shun De fish production chain, Part 4: Craftsmanship of production
Price:
$ 20.00
Basic Information
Standard Code:
T/GRA 008-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2024-12-16
Implement Date:
2024-12-26
Scope
Scope: This document specifies the hygiene requirements for the production of Shunde raw fish dishes, the selection of fish and side dishes, the production process, quality requirements, testing methods, and plating requirements. This document is applicable to the production of Shunde raw fish dishes. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Process hygiene 5. Selection of fish and side dishes 5.1 Selection of fish 5.2 Side dishes 6. Production process 6.1 Process flow 6.2 Process requirements 7. Quality requirements 7.1 Sensory requirements 7.2 Safety requirements 8. Testing methods 8.1 Sensory requirements 8.2 Safety requirements 9. Plating requirements Appendix A (informative) Common side dishes and preparation requirements Appendix B (informative) Common plating methods
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced