GB 2757-1981
Replaced
T/PHCA 004-2022
Active
Group standards
T/PHCA 004-2022 Pinghu Boot Cake
T/PHCA 004-2022 Pinghu Boot Cake
Price:
$ 20.00
Basic Information
Standard Code:
T/PHCA 004-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2022-12-26
Implement Date:
2022-12-26
Scope
Scope: This document is applicable to the processing and production of Pinghu Bo Cake; Main technical content: This document specifies the terms and definitions of Pinghu Bo Cake, the requirements for raw materials and auxiliary materials, the production tools and tableware, the production process, the quality requirements for the finished product, and the best way to eat it, etc.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced