GB 2757-1981
Replaced
T/GDMA 51-2022
Active
Group standards
T/GDMA 51-2022 "Bengu Huayuan specialty snack, Bangle Ma Ci" (Note: The translation of "Bengu Huayuan" may be incorrect, as it is a place name and I am unsure of the exact spelling and pronunciation.)
T/GDMA 51-2022 "Bengu Huayuan specialty snack, Bangle Ma Ci" (Note: The translation of "Bengu Huayuan" may be incorrect, as it is a place name and I am unsure of the exact spelling and pronunciation.)
Price:
$ 20.00
Basic Information
Standard Code:
T/GDMA 51-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2022-09-22
Implement Date:
2022-09-22
Pages:
10 pages
Scope
Scope: This document specifies the basic requirements, cooking process, consumption, and characteristics of Beng Lake Mazi, a characteristic snack of Baiyun District, Guangzhou City. This document is applicable to the cooking and preparation of Beng Lake Mazi, a characteristic snack of Baiyun District, Guangzhou City; Main technical content: The basic requirements, cooking process, consumption, and characteristics of Beng Lake Mazi, a characteristic snack of Baiyun District, Guangzhou City.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced