GB 2757-1981
Replaced
T/YNBX 075-2023
Active
Group standards
T/YNBX 075-2023 Determination of 1-octen-3-ol (turkeytail alcohol) content in edible fungi using gas chromatography-mass spectrometry
T/YNBX 075-2023 Determination of 1-octen-3-ol (turkeytail alcohol) content in edible fungi using gas chromatography-mass spectrometry
Price:
$ 20.00
Basic Information
Standard Code:
T/YNBX 075-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-01-01
Implement Date:
2023-01-10
Scope
Scope: This document specifies the gas chromatography-mass spectrometry method for determining the content of 1-octen-3-ol (matsutake alcohol) in edible fungi. This document is applicable to the determination of the content of 1-octen-3-ol (matsutake alcohol) in wild and cultivated edible fungi. The quantification limit of this document is 0.10mg/kg; Main technical content: This document specifies the gas chromatography-mass spectrometry method for determining the content of 1-octen-3-ol (matsutake alcohol) in edible fungi. This document is applicable to the determination of the content of 1-octen-3-ol (matsutake alcohol) in wild and cultivated edible fungi. The quantification limit of this document is 0.10mg/kg.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced